One of the most spectacular wine and food events in the city – an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.
The 2017 Bacchanalia Gala kicked off with a sparkling wine reception at 6 p.m., and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s executive chef Cameron Ballendine. This magical evening was emceed by Global BC anchor Chris Gailus and Bard on the Beach artistic director Christopher Gaze. All of this was topped off with live music and dancing. And if that’s not enough, live and silent auctions throughout the evening featured extremely rare wines, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants. A must for any serious wine collector!
All proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival.
No Minors 19+
Summerhill Pyramid Winery Cipes Traditional Cuvée 1996, Okanagan Valley, Canada
Alois Lageder Löwengang Chardonnay Tenutæ Lageder 2014, Alto Adige, Italy
Signorello Estate Vieilles Vignes Chardonnay 2014, Napa Valley, USA
Robert Mondavi Winery Reserve Pinot Noir 2013, Carneros, USA
Elk Cove Vineyards Mount Richmond Pinot Noir 2014, Yamhill-Carlton, USA
Tommasi Casisano Brunello di Montalcino 2011, Tuscany, Italy
One Faith Vineyards Grand Vin 2013, Okanagan Valley, Canada
Château Haut-Mazeris Cuvée Réserve Fronsac 2001, Bordeaux, France
Yalumba The Octavius Old Vine Shiraz 2012, Barossa Valley, Australia
Fonseca 20 Year Old Aged Tawny Port, Douro Valley, Portugal
Corporate groups please contact Kelly Snider at email@example.com.